This is a cooking reference for cooking Pillsbury "Sugar cookies" in your Nuwave/Flavorwave oven.
Author: Starfire aka Wendy
PAMA Pomegranate Liqueur Special Equipment: Ice Cream Maker After making there a chill time of 2 hours. There is another recipe posted like this but it used 3 times the heavy cream
Author: Charlotte J
A simple but voluptuous dessert for honey lovers, from Joyce Goldstein's "The Mediterranean Kitchen", 1989. She recommends serving it with raspberries and/or figs, or a warm fruit compote.
Author: zeldaz51
Make and share this Chocolate Peanut Butter Crispy Squares (Vegan, Gluten-Free) recipe from Food.com.
Author: Ravenhood
Here's a great way to make your own ice cream sandwiches!!! If you can't find the Nabisco Chocolate Wafer Cookies in your store (check near the ice cream toppings, as it seems they are sometimes in an...
Author: Lindas Busy Kitchen
A fun and simple treat to put together on a hot summer day! No baking involved for this kid-friendly preparation of crispy ice cream bars.
Author: kaylanorman
Created by pastry chef Cory Barrett. Similar to Ben & Jerry's "Black and Tan" flavor. Food & Wine Magazine, Feb 2008.
Author: DrGaellon
Make and share this Frozen Chocolate Mousse With Cherry Sauce recipe from Food.com.
Author: KathyP53
This recipe always cramps my sweet tooth and quenches my chocolate cravings. It is vegan and tastes like ice cream, although the texture is not the same. Depending on the size of the banana will depend...
Author: Bone Appetit
I invented this recipe about six months ago when requested to bring a frozen dessert to a holiday potluck. Since then I've made it about once a month, and it is always a hit. I gave one away as a hostess...
Author: Mirj2338
A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. This is...
Author: EmmyDuckie
My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty...
Author: Alia55
Okay, so it's not low-fat! Serve this for showers, girls night in, wherever and whenever you can find a reason to make a batch, please do, your family and friends will love you for it.
Author: Autism Mommy
I came up with this to satisfy my husband's craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used...
Author: GoatWoman
Delicious and different. From the Edmonton Journal. Cook time is chill time. Try with Brandied B.C. Cherries (recipe on site).
Author: lizeroo
This is absoultely fabulous with those BINGS!!!! I used the longest times noted in recipe for making and they are not included in the prep time. Got this from the local paper.
Author: seahorse73
For me, sorbet and granitas are so much easier because I don't have to drag out the ice cream maker, go buy ice and rock salt, and it's always more nutritious. This one is made with Splenda, so it's diabetic...
Author: Redneck Epicurean
A little creation I came up with. My boyfriend wanted chocolate ice cream, but I wanted something a little more interesting so I added the cherries and chocolate chunks. I have a Cuisinart electric ice...
Author: Lorianne1
The flavor on this is absolutely amazing! More importantly, the texture is great. I've been searching for a nonfat frozen yogurt recipe that doesn't freeze in to a brick after 24 hours in the freezer ......
Author: KLHquilts
Make and share this Frozen Peanut Butter Banana Pops recipe from Food.com.
Author: Heathers Good Eats
I got this from DH's Aunt Bea in Kansas City when we went to visit soon after we were married. She was a wonderful cook and a wonderful person, and I wish I'd inherited her recipe box.
Author: Countrywife
A deliciously thick and creamy smoothie made with 3 simple ingredients, ready in 3 quick minutes! What's more, this recipe is vegan and contains no added sugars. Make sure to use ripe bananas and unsalted...
Author: Ravenhood
This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.
Author: Wild Thyme Flour
Kids love these and they're a great treat for dieters as well! This is an easy recipe using the leftover pickle juice from the jar that you would normally discard. Now what do you do with those annoying...
Author: 2Bleu
A recipe from the cookbook Delicious Ice Cream. Posted for ZWT. You can do this ice cream even if you don't have an ice cream machine. Instruction for ice cream machine is there and also for if you don't...
Author: Boomette
If you like blueberries, you should try this. Creamy, delicious, and unique purple color. From Global Table Adventure. Makes 2 quarts so if you have a smaller ice cream maker you need to divide it and...
Author: WiGal
My kids love these quick, healthy, easy to make popsicles. Experiment with different types of fruit, our favorites are blueberry banana and strawberry banana. The basic recipe came from the back of the...
Author: littlethibault
this sorbet is so easy to make and a great treat for a hot summer day! The vodka (or any other type of alcohol) is the secret to a soft sorbet. Alcohol itself does not freeze and adding a little bit keeps...
Author: Lieutenant Ducky
All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.
Author: Wild Thyme Flour
This is amazing! It really does taste like a slice of gingerbread. I used leftover diced pieces of SueL's Gingerbread #44268, which i highly recommend. The ice cream is good plain if you don't have gingerbread...
Author: 89240
Make and share this Ice Cream Waffle Cups recipe from Food.com.
Author: Chef Chrisite
Make and share this Champagne-Cassis Granita recipe from Food.com.
Author: ratherbeswimmin
This is delicious with vanilla ice cream. The flavor is intense, pure apricot. From Gourmet. An ice cream maker is necessary for this. The times do not include chilling or freezing.
Author: mianbao
Chambord can be served straight or on the rocks, and is frequently served in mixes with cognac or champagne. It is a very dark purple color, with a slightly syrupy consistency, and is as sweet as candy....
Author: Manami
A wonderful dessert for a cool summer night. This comes from Wegmans (north East grocery chain) magazine; "Menu" I'm posting this for the 2005 strawberry recipe swap, and because it's delicious!
Author: Bri22
this was taken from the food network website,im not sure wich chef it was. I love a sweet lemon sorbet on a hot summer evening.
Author: Mortadella1985
Make and share this Layered Ice Cream Candy Cake! recipe from Food.com.
Author: anme7039
Make and share this Fruit Yogurt Popsicles recipe from Food.com.
Author: SusieQusie
Entered for safe-keeping. Chef Gale Gand of Lake Forest, Illinois serves this with chocolate cake, especially molten chocolate cake. Note that the licorice flavor of anise inspires a love/hate reaction....
Author: KateL
Our oldest graduates from high school this month. So I got this recipe from my sister in law, thanks Becky. It is so easy to make and very refreshing.
Author: Charlotte J
Make and share this Spiked Pineapple-Mango Ice recipe from Food.com.
Author: Cynna
Custard with French Vanilla Cake mix flavour, can swirl fudge sauce or berries into the frozen mixture, before the final freezing in the refrigerator. This is simple and easy. If you like it smooth add...
Author: andypandy
Perfect for an elegant dinner party, this sophisticated dessert is a snap to make. From Bon Appetit.
Author: evelynathens
This is one of the best ice cream cakes ---if you can't find Skor bars then use any toffee bar for this. This cake is perfect for a summertime birthday party, you may use all half and half cream to make...
Author: Kittencalrecipezazz
Make and share this Vanilla Chocolate Chip Root Beer Floats recipe from Food.com.
Author: CookingONTheSide
One of my favorite summer treats! I remember searching the woods for enough blackberries for my mother to make Blackberry Mousse. She would spread it in a pyrex dish and scoop it out with an ice cream...
Author: Summers
Unlike ice cream, store-bought sherbet is usually third-rate. If you want a really good fruit sherbet, do you have to make it yourself? YES! If using a canister-style ice cream machine, freeze the canister...
Author: TxGriffLover